THC Catering Menu Booklet - page 8

The Heights Casino
Luncheon Suggestions Plated
please choose one item from each course
Roasted King Salmon with Grapefruit and White Port
Pan Seared Boneless Chicken Breast with Rutabaga Puree, Wild Mushrooms,
Port Wine Sauce
Grilled Atlantic Salmon with Glazed Endive, Orzo, Hazelnuts
and White Balsamic Tomatillo Sauce
Grilled Center Cut Pork Chop with Creamy Polenta, Mustard and Cornichons
Roasted Grouper with Cabbage, Lardons, Roasted Potatoes, Verjus Sauce
Penne with Roasted Cauliflower, Pancetta, Ricotta Cheese
Roast French Cut Chicken Breast with Mashed Potatoes, Peas, Garlic Sauce
Butternut Squash Risotto with Mascarpone
Grilled Chicken Breast with Wheat Berries, Spinach and Lemon Sage Sauce
Braised Beef Boneless Short Ribs, Green Onion Grits and Crispy Leeks
Pan Seared Petit Filet Mignon, Glazed Multi Color Carrots
and Wild Mushroom Sauce
1,2,3,4,5,6,7 9,10,11,12,13,14,15,16,17,18,...24
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