THC Catering Menu Booklet - page 8

The Heights Casino
|
Catering
6
Luncheon Suggestions Plated
8
please choose one item from each course
Entrees
Roasted King Salmon with Grapefruit and White Port
$44
Pan Seared Boneless Chicken Breast with Rutabaga Puree, Wild Mushrooms,
Port Wine Sauce
$42
Grilled Atlantic Salmon with Glazed Endive, Orzo, Hazelnuts
and White Balsamic Tomatillo Sauce
$44
Grilled Center Cut Pork Chop with Creamy Polenta, Mustard and Cornichons
$46
Roasted Grouper with Cabbage, Lardons, Roasted Potatoes, Verjus Sauce
$47
Penne with Roasted Cauliflower, Pancetta, Ricotta Cheese
$41
Roast French Cut Chicken Breast with Mashed Potatoes, Peas, Garlic Sauce
$45
Butternut Squash Risotto with Mascarpone
$40
Grilled Chicken Breast with Wheat Berries, Spinach and Lemon Sage Sauce
$44
Braised Beef Boneless Short Ribs, Green Onion Grits and Crispy Leeks
$50
Pan Seared Petit Filet Mignon, Glazed Multi Color Carrots
and Wild Mushroom Sauce
$54
1,2,3,4,5,6,7 9,10,11,12,13,14,15,16,17,18,...24
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