THC Catering Menu Booklet - page 7

The Heights Casino
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Catering
5
Luncheon Suggestions Plated
8
please choose one item from each course
Appetizers
Roasted Shrimp and Asian Slaw, Soy Vinaigrette
Smoked Salmon Carpaccio, Fennel, Jicama,
Red Onion, Tobiko and Crème Fraiche
Lobster Risotto, Leeks and Celery Root
Romaine with Caesar Dressing and Shaved Parmigiano Reggiano
Traditional Chopped Salad with Crispy Shallots,
Red Onions, Tomatoes and Cucumbers
Penn Salad: Mixed Greens with Asparagus, Celery Root,
Cucumber and Tomato, Balsamic Vinaigrette
Mozzarella, Tomato, Basil, Grilled Country Bread, Micro Arugula, Hazelnuts
Traditional Shrimp Cocktail
Split Pea and Carrot Soup with Caramelized Turkey Bacon
Lobster and Celery Root Chowder
Family Style: Hummus, Babaganoush, Olives,
Cous Cous Salad and Warm Pita Bread
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